Name: Communal tables.
Look: Long, awkward and making a comeback.
Who would voluntarily eat with strangers as an adult with free will? Gen Z, it seems. Research indicates from the restaurant reservations company Resy, "90% of gen Z diners say they enjoy communal tables, versus just 60% of older generations".
Group dining in nationalistic eateries was a big thing during the second world war, actually – there were about two thousand five hundred of them, supported by Winston Churchill.
This might seem strange to you, I know, but communal tables can be enjoyable! As Pablo Rivero explains: "They naturally turn dinner into a shared experience," and "The excitement lies in not knowing your neighbor!"
Or being squeezed next to a fitness enthusiast eating chicken to fuel his "workout routines"? Or a social media user filming you accidentally in their video as they massacre a salad? You have to remember: gen Z – the most online generation, who came of age during the pandemic, and many of whom started careers remotely – enjoy organized group events. This same desire behind the rise of young people’s running clubs, hiking outings and art nights: they’re craving offline social connection.
This may not appeal to you, but lots of young people are lonely (47% of them, as per an Oxfam study published in June). A recent American study , one-third of men aged between 18 to 23 reported they hadn’t seen anyone outside their household in the past week. Isn't it positive they’re going out and sharing meals with new people?
Talking to strangers is beneficial, too: it gives us a greater sense of belonging. Additionally the Resy survey highlights an additional benefit: one in seven survey respondents said they’d landed a date at a communal dining experience. Since young people are leaving dating apps, this offers a chance for a spontaneous "meet-cute".
My work here is done.
Appropriate comment: "Gen Z think communal dining ate and left no crumbs."
Don’t say: "It’s all fun and games until someone drops a katsu prawn on your Y2K baggy jeans."
Wildlife biologist specializing in sloth research with over a decade of field experience in Central and South America.